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Raw Cashew


The cashew nut, the third widely consumed edible tree nut, often thought to be a seed is actually a single seeded fruit of a tropical evergreen tree (Anacardium occidentale), belonging to the family of Anacardiaceae. This fruit develops over or dangles from a sweet tasting false fruit,

Cashew is the world’s favorite nut and the major Regions of Producers of Raw Cashew Nuts are India, Brazil, Indonesia, Cambodia, West Africa and East Africa

The Countries Producing Cashew Nuts (in alphabetical order) are: Benin, Brazil, Burkina faso, Cambodia, Ivory Coast, Guinea Bissau, Ghana, Gambia, India, Indonesia, Kenya, Mozambique, Mali, Madagascar, Nigeria, Senegal, Tanzania, Togo & Vietnam. Almost half of the world’s cashews come from sub-Saharan Africa. Among the cashew producing countries, India, Brazil and Vietnam are the major processors. African countries processes least quantity of nuts and more than 90 % of the raw nuts produced in Africa are exported to India, Vietnam and other processing countries.


  • Origin: Benin, Burkina faso, Ivory Coast, Guinea Bissau, Ghana, Gambia, India, Kenya, Nigeria, Tanzania, Togo
  • Nut Count: 160-170, 170-180 to 180-190 (As per required)
  • LBS: 40 to 51 (As per required)
  • Moisture: <6%
  • Packing: 80Kg. Jute bag.

Dried Apricot


Apricots have been cultivated in Central Asia since antiquity, and dried ones were an important commodity on the Silk Road. They could be transported over huge distances due to their long shelf life. Before the 20th century, they were ubiquitous in the Ottoman, Persian, andRussian Empires. In more recent times, California was the largest producer, before being overtaken by Turkey, where about 95% of the production is provided by the Malatya Province.

Nutritional Valueof Dried apricot

Dried apricots are an important source of carotenoids (vitamin A) and potassium.[7] Due to their high fiber to volume ratio, they are sometimes used to relieve constipation or induce diarrhea.[8] Dried apricots normally do not have any sugar added and have a lowglycemic index.

Today Turkey 95%, Italy, Russia, Spain, Greece, U.S.A. and France are the leading producers of apricots. In India, apricots are found in abundance in Himachal Pradesh, Kashmir, Kullu and Shimla.


  • Moisture: 18%-22%
  • sugar:55%-65%



The word ‘Raisins’ is originated from Latin word “racemes” meaning a bunch of grapes, and the scientific name is Vitas viniferous. Simply saying, a raisin is sun dried (Dried up to 80-85%) grape of certain varieties with a high content of sugar and solid flesh. Raisins are processed and eaten all over the world. Today Raisins have become a common part of daily diets.

Raisins are sun dried or oven dried dehydrated grapes. Raisins are of the size of small pebbles, raisins have wrinkled skins surrounding chewy flesh that tastes like a burst of sugary sweetness.

At present the largest commercial producers of raisins are California, Australia, Turkey, Greece, Iran and Chile

India has been the producer of Raisin since 1983. In the crop year 2009 around 100000 MT was produced in India.

Nutritional Valueof Raisins

Raisins are the best source of quick energy, as they contain 70 percent pure fructose, which gets digested by the body easily and gives instant energy.Raisins can contain up to 72% sugars by weight, most of which is fructose and glucose. They also contain about 3% protein and 3.7%–6.8% dietary fibre.


  • 1. Size: 2-3cm,3cm up
  • 2. Content: Moisture < 14%, sugar > 52%, impurity < 2%, acidity 1.4% - 2.1%, Benign impurity <1%, Saccharification crystal grain <5% Imperfect <5%
  • 3. Color: yellow



European perception and with the increasing consumer trend for upscale, unique products, consumers have shown hazelnuts to be perceived as special and indulgent. Romantic, benign and versatile hazelnuts are a perfect complement to any number of food products and menu items. Hazelnuts are typically produced in large quantities and are of uncompromising quality to meet burgeoning global demand.

The top producer of hazelnuts, by a large margin, is Turkey, specifically Giresun Province and Ordu. Turkish hazelnut production of 625,000 tonnes accounts for approximately 75% of worldwide production. Nutella consumes 25% of global supply

Nutritional Valueof Hazelnuts

Hazelnuts are rich in protein and unsaturated fat. Moreover, they contain significant amounts of thiamine and vitamin B6, as well as smaller amounts of other B vitamins. Additionally, for those persons who need to restrict carbohydrates, 1/4 L. of hazelnut flour has 20 g of carbohydrates, 12 g fibre, for less than 10 net carbohydrates. Hazelnuts contain the highest concentration of folate, which reduces risk factors for cancer, heart disease, Alzheimer’s, neural tube defects, and depression. Hazelnuts have been deemed the most beneficial nut for heart health, containing a mix of beneficial compounds that protect against coronary disease.

A cob is roughly spherical to oval, about 15–25 millimetres (0.59–0.98 in) long and 10–15 millimetres (0.39–0.59 in) in diameter


  • Whole Kernel Size Standards
  • Standard 1. 13-15mm
  • Standard 2. 11-13mm
  • Standard 3. 9-11mm
  • Turkish Hazelnuts are available between 9-16mm upon request from the food manufacturer.

Pine Nuts


Pine Nuts are the edible seeds of certain pines, such as the pinon. The seeds vary in size – are found enclosed in the cone which take 3 to 4 years to mature. The seed are cylindrical in shape and can be up to 2,5 cm in length. One tree can bear about 25 cones, each producing about 100 seeds.The two main kinds are the triangular Chinese pine and the slender Italian Pine nuts.

Nutritional Value of Pine Nuts

Pine nuts are on par with walnuts, peanuts, and pecans for nutritional content and are a rich source of amino acids. The nuts supply Vitamin A, magnesium, iron, phosphorus, thiamin, niacin, and riboflavin. And they are known to have the following health benefits:-

  • 1. Antioxidant protection
  • 2. Appetite suppression
  • 3. Dietary fiber
  • 4. Cardiovascular health (oleic acid in pine nuts helps to eliminate triglycerides).



Technically a walnut is the seed of a drupe or drupaceous nut, and thus not a true botanical nut.

The worldwide production of walnuts has been increasing rapidly in recent years, with the largest increase coming from Asia. The world produced a total of 2.55 million metric tonnes of walnuts in 2010; China was the world’s largest producer of walnuts, with a total harvest of 1.06 million metric tonnes. The other major producers of walnuts were (in the order of decreasing harvest): Iran, United States, Turkey, Ukraine, Mexico, Romania, India, France and Chile.

Nutritional Valueof Walnut

Walnuts not only taste good, but they provide essential nutrients and are cholesterol free. Their positive affect on the heart can be especially attributed to the high content of alpha linolenic acid. Among natural nourishment, walnuts feature the highest concentration of these essential Omega 3 fatty acids: for every 100g of edible mass, they have 7g. The protective function of walnuts on the heart is also supported by vitamin E.


  • Size: 28mm, 30mm, 32mm, 34mm, 36mm
  • Moisture: 8% max
  • Admixture: 1% max
  • Imperfect: 5% max



Pistachio seeds were a common food as early as 6750 BC that shows Archaeology. The pistachio a member of the cashew family is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food.

The top five pistachio producers are Iran, followed by the United States, Syria, Turkey and China. Iran is the world’s largest producer and exporter in pistachio industry and Iranian pistachio is considered the best in the world in terms of its taste and flavour.

Nutritional Value of Pistachio

A hundred gm of raw pistachios provides a whopping 557 calories. Nearly two-third of the calories is from fat, a fifth is from carbohydrate and just over a tenth is from protein. Nearly 90 per cent of the fat content is monounsaturated and polyunsaturated fat that, in small amounts, is good for the heart and blood vessels. Overall, the pistachio is low in sodium and cholesterol. The protein is rich in many essential amino acids that the body cannot produce on its own and must obtain in the diet

The nut is a great source of, thiamine, Vitamin B6, Vitamin A, folate, calcium, potassium, iron, and zinc.

We have several type of pistachio such as pistachio Fandoghi , pistachio Akbari , pistachio Ahmad Aghaee .
Round Pistachio (Fandoghi): These are the primary product for export. Available in sizes 26-28, 28-30, 30-32
Long Pistachio (Akbari): These are the most expensive and traditional. Available in sizes 20-22, 22-24
Long Pistachio (Ahmad aghaee): These are a favorite amongst people in Eastern Asia. Available in sizes 22-24, 24-26
Moisture: 2.5 to 6% Max.

Grades of kernel pistachios

  • AAA: ~95% whole + 5% split.
  • AA: ~90% whole + 10% split.
  • A: ~85% whole + 15% split.
  • C: ~70% whole + 30% split.



Almonds are believed to be a native of Western Asia and North Africa. They have been consumed by human beings since ancient Greek and Roman times. At present they are widely grown in the Mediterranean countries and also in Spain, Italy, Portugal, Morocco and California.

In the mid 1700’s, the almond tree was brought to California from Spain. Over the years through cross breading and research, many varieties of almonds are now grown in many regions across the globe.

Nutritional Value of Almonds

Almonds provide us with a good source of Vitamin E and manganese. They also contain ample amounts of copper, riboflavin, magnesium, copper and phosphorous.Though almonds are a food rich in fat, but most of the fat present in them is the heart-healthy monounsaturated fat.

World production of almonds was 2.9 million tonnes in 2013, with United States as the largest producer of 1.8 million tonnes.


  • Moisture: 6%Max
  • Broken: 5%Max
  • Purity: 99%
  • Bad almond of obscure: 5%Max
  • Aflatoxins: 5PPBM
  • Available sizes: 18/20, 20/22, 23/25, 25/27, 27/30, 30/32,
  • Packaging: As per requirement



Peanuts are a traditional snack all over the world. During the winter season, from November through March, all over India, one will see roadside stands – ranging from woodsheds to shiny trailers – offering peanuts.

Peanuts are a legume, and are grown underground unlike the other nuts which grow on trees and hence are fruits. It may be defined as a self-pollinated, one- to six-seeded legume which is cultivated throughout the tropical and temperate climates of the world. Peanuts are also known as groundnut, earth-nut, arachis nut, monkey nut and goober pea.

Nutritional Value of Peanuts

One ounce or one small handful of peanuts contains 2 big grams of fibber. This is 9% of the fibber you need each day.

One ounce of peanuts provide 16% of your daily need of vitamin E. Vitamin E has been shown to act as an antioxidant which may reduce the risk of coronary heart disease.

Peanuts are an important source of essential minerals such as magnesium, copper, phosphorus, potassium and zinc. Some of these “hard to find” minerals such as copper and magnesium may protect against coronary heart disease.


  • Available Type: BOLD, JAVA
  • Counts per Ounce : 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 100/120
  • Moisture: 7% max OR 8% max (as per customer requirements)
  • Admixture: 1% max OR 0% max (as per customer requirements)
  • Foreign Material: 0.50% max OR 0.00% max (as per customer requirements)
  • Oil content: 48% – 52% max (Bold), 42% – 48% max (Java)



Cashew grew wild in Brazil, and the Portuguese were the first Westerners to spot this tree. Portuguese sailors brought the seeds of the cashew nut trees from Brazil and planted them on the east coast of Africa. The trees in no time grew wild along all the entire coast of Mozambique, and then also spread to Tanzania and Kenya.

Countries like India, Brazil, Vietnam and Nigeria boast of more than 90% of the cashew crops collectively. India itself produces around 4,000 tonnes of cashews per annum.

Cashew Nut is a nut, which is a popular snack due to its exquisite and distinctive sweetness and crispiness.
Cashew nuts are a delicacy and are savoured on their own and are also a good option for garnishing. Roasted “cajus” are often sprinkled on salads, rice, etc. to make them more alluring to the taste buds.

Nutritional Value of Cashew

Consumption of dry fruits is in general good for the overall health of a human being. Not only are they nutritious, but also provide energy to the body. They are often referred to as the natural health capsule. Cashew nuts are a healthy snack and can prevent many diseases and ailments if taken in moderation.

They are an excellent source of monounsaturated fats, copper, magnesium and phosphorous. They are high in fat content, but the facts contained in them are good fats and are essential for the body.


  • Moisture: <4% Max
  • Spotted: 1% Max
  • Broken: 2% Max
  • Packaging Detail: In PE bag or tin box,11.34kgs/box,2 boxes/carton,700 cartons/20container
  • Color: White/pale ivory/light ash

The cashew nuts are available in various grades like W-180, W-210, W-240, W-320, W-400, WJH, WK, LWP, SP, BB, SW-180, SW-210, SW-240, SW-320, SW-400, SWJH and SWK that ensures the quality of the nuts. These cashew nuts are premium in taste and provide warmth to the body in cold winters.