Raw Cashew


The cashew nut, the third widely consumed edible tree nut, often thought to be a seed is actually a single seeded fruit of a tropical evergreen tree (Anacardium occidentale), belonging to the family of Anacardiaceae. This fruit develops over or dangles from a sweet tasting false fruit,

Cashew is the world’s favorite nut and the major Regions of Producers of Raw Cashew Nuts are India, Brazil, Indonesia, Cambodia, West Africa and East Africa

The Countries Producing Cashew Nuts (in alphabetical order) are: Benin, Brazil, Burkina faso, Cambodia, Ivory Coast, Guinea Bissau, Ghana, Gambia, India, Indonesia, Kenya, Mozambique, Mali, Madagascar, Nigeria, Senegal, Tanzania, Togo & Vietnam. Almost half of the world’s cashews come from sub-Saharan Africa. Among the cashew producing countries, India, Brazil and Vietnam are the major processors. African countries processes least quantity of nuts and more than 90 % of the raw nuts produced in Africa are exported to India, Vietnam and other processing countries.


  • Origin: Benin, Burkina faso, Ivory Coast, Guinea Bissau, Ghana, Gambia, India, Kenya, Nigeria, Tanzania, Togo
  • Nut Count: 160-170, 170-180 to 180-190 (As per required)
  • LBS: 40 to 51 (As per required)
  • Moisture: <6%
  • Packing: 80Kg. Jute bag.

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